Saturday, March 9, 2013

Rasberry Almond Bread

I have an "I don't cook disclaimer." I boiled my first egg at 23. I'm loud and proud about my culinary disability.

But cooking is starting to sneak up on me, the wily thing. I actually like occasionally making something and having it turn out edible. And if it's not only edible, but tasty? You'd think I was the first person to ever turn on her oven and dare sling a pan inside, I am THAT proud.

I made Joy the Baker's Raspberry Almond Bread and nearly died of happiness. Check out her website - even if cooking's not your thing, she's funny. And I love a funny cook.


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